For decades, Filipino food has been misunderstood, misrepresented, and often dismissed in mainstream media. From being labeled as "extreme" to being used as a spectacle for shock value, Filipino cuisine has faced an uphill battle for recognition. But thanks to the resilience of Filipino chefs, food entrepreneurs, and cultural advocates, the narrative is changing. Here's a look at how Filipino food has evolved in the eyes of America—and how Filipinos are reclaiming their culinary identity.
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